Dr. Jacqueline Lanier
Department of Health Sciences
- About
- Education
- Awards & Honors
- Research
Research Interests & Areas
Community Health partnerships Health Policy
Public Health Leadership
University of Illinois
Chicago
Other Public Health
University of Illinois at Urbana Champaign
BS Biology
Illinois State University
Normal, Illinois
Public Health Award
McLean County Board of Health
2015
Star Award - Innovation by a Team
Division of Student Affairs
2015
Abstract
Schumacher, J., & Lanier, J. Increasing Access to Fresh Produce through a Farmer's Market Gleaning Program: Perceptions from Farmers, Volunteers and Neighborhood Residents. Journal of the Academy of Nutrition and Dietetics 116.9 (2016): A-23.
Schumacher, J., Lanier, J., & Calvert, K. Fostering Community Health through Community Gardens. Journal of the Academy of Nutrition and Dietetics 114.9 (2014): A-88.
Journal Article, Academic Journal
Lanier, J. The Health Educator’s Role in Rural Community Transformation Work: A Multiple Case Study.. International Journal of Health Sciences 4.2 (2016): 38-46.
Lanier, J., Schumacher, J., & Calvert, K. Cultivating Community Collaboration and Community Health through Community Gardens. Journal of Community Practice 23 (2015): 492-507.
Journal Article, Professional Journal
Benn, R., & Lanier, J. Understanding Sleep Patterns in College Students. Eta Sigma Gamma, The Monograph (2017)
Lanier, J., & Schumacher, J. A Multiple Perspective View of a Farmer’s Market Gleaning Program on Fruit and Vegetable Access in a Food Desert. The Health Educator 49.2 (2017): 10-14.
Lanier, J. • Lanier, J. Public Health Quality Improvement Exchange. Improving the Quality of a Community Coalition: Clarify, Engage, and Empower. Thu, 04/24/2014 - 09:21. Available at https://www.phqix.org/content/improving-quality-community-coalition-clarify-engage-and-empower. Public Health Quality Improvement Exchange. (2014)
Presentations
Desert within a city: Exploring factors associated with food insecurity among residents. Annual Conference. National Council on Family Relations. (2018)
Fiscal Responsibility of Food: A Community Approach to Eliminate Waste and Stop Hunger. American Association of Family & Consumer Sciences Annual Conference. American Association of Family & Consumer Sciences. (2017)
Increasing Access to Fresh Produce through a Farmer's Market Gleaning Program: Perceptions from Farmers, Volunteers, and Neighborhood Residents. Food Nutrition Conference and Expo. Academy of Nutrition and Dietetics. (2016)
The Impact of a Farmers Market Gleaning Program on Fruit and Vegetable Access in a Low-Income Community. SOPHE's Annual Conference. Society for Public Health Education. (2016)
Assessment of an Alcohol Alternative Program. American Public Health Association. APHA. (2015)
Best-Practice Grant Writing Strategies of RDNs to Establish and Support Community Coalitions. Food Nutrition Conference and Expo. Academy of Nutrition and Dietetics. (2015)
he Health Educators Role in Community Transformation in Rural Illinois.. Society for Public Health Educators. SOPHE. (2015)
Developing your Personal Leadership Philosophy and Style. Mid-American College Health Association. (2014)
Fostering Community Health through Community Gardens. Food, Nutrition Conference & Expo. The Academy of Nutrition and Dietetics. (2014)
Grants & Contracts
Coalition of National Health Educaiton Organizations Profession-wide Strategic Planning Meeting. Illinois Prairie Community Foundation. Local. (2016)
Exploring the learning process, perceptions, and confidence in experiential research project scaffolding in two allied health undergraduate courses. The Office of the Cross Chair in Scholarship of Teaching and Learning. Illinois State University. (2016)
Increasing food access in McLean County. Illinois Prairie Community Foundation. Local. (2016)
The Impact of a Farmer’s Market Gleaning Program on Fruit and Vegetable Access in a Low-Income Community. CAST-URG. Illinois State University. (2015)
2018-01-29T13:30:06.077-06:00
2018