Dr. Jacqueline Lanier

Department of Health Sciences

Office

FSA 226a

Office Phone

(309) 438-8285office
phone

jalanie@ilstu.eduemail

About
Education
Awards & Honors
Research

Research Interests & Areas

Community Health partnerships Health Policy

Public Health Leadership

University of Illinois

Chicago

Other Public Health

University of Illinois at Urbana Champaign

BS Biology

Illinois State University

Normal, Illinois

Public Health Award

McLean County Board of Health

2015

Star Award - Innovation by a Team

Division of Student Affairs

2015

Abstract

Schumacher, J., & Lanier, J. Increasing Access to Fresh Produce through a Farmer's Market Gleaning Program: Perceptions from Farmers, Volunteers and Neighborhood Residents. Journal of the Academy of Nutrition and Dietetics 116.9 (2016): A-23.

Schumacher, J., Lanier, J., & Calvert, K. Fostering Community Health through Community Gardens. Journal of the Academy of Nutrition and Dietetics 114.9 (2014): A-88.

Journal Article, Academic Journal

Lanier, J. The Health Educator’s Role in Rural Community Transformation Work: A Multiple Case Study.. International Journal of Health Sciences 4.2 (2016): 38-46.

Lanier, J., Schumacher, J., & Calvert, K. Cultivating Community Collaboration and Community Health through Community Gardens. Journal of Community Practice 23 (2015): 492-507.

Journal Article, Professional Journal

Benn, R., & Lanier, J. Understanding Sleep Patterns in College Students. Eta Sigma Gamma, The Monograph (2017)

Lanier, J., & Schumacher, J. A Multiple Perspective View of a Farmer’s Market Gleaning Program on Fruit and Vegetable Access in a Food Desert. The Health Educator 49.2 (2017): 10-14.

Lanier, J. • Lanier, J. Public Health Quality Improvement Exchange. Improving the Quality of a Community Coalition: Clarify, Engage, and Empower. Thu, 04/24/2014 - 09:21. Available at https://www.phqix.org/content/improving-quality-community-coalition-clarify-engage-and-empower. Public Health Quality Improvement Exchange. (2014)

Presentations

Fiscal Responsibility of Food: A Community Approach to Eliminate Waste and Stop Hunger. American Association of Family & Consumer Sciences Annual Conference. American Association of Family & Consumer Sciences. (2017)

Increasing Access to Fresh Produce through a Farmer's Market Gleaning Program: Perceptions from Farmers, Volunteers, and Neighborhood Residents. Food Nutrition Conference and Expo. Academy of Nutrition and Dietetics. (2016)

The Impact of a Farmers Market Gleaning Program on Fruit and Vegetable Access in a Low-Income Community. SOPHE's Annual Conference. Society for Public Health Education. (2016)

Assessment of an Alcohol Alternative Program. American Public Health Association. APHA. (2015)

Best-Practice Grant Writing Strategies of RDNs to Establish and Support Community Coalitions. Food Nutrition Conference and Expo. Academy of Nutrition and Dietetics. (2015)

he Health Educators Role in Community Transformation in Rural Illinois.. Society for Public Health Educators. SOPHE. (2015)

Developing your Personal Leadership Philosophy and Style. Mid-American College Health Association. (2014)

Fostering Community Health through Community Gardens. Food, Nutrition Conference & Expo. The Academy of Nutrition and Dietetics. (2014)

Grants & Contracts

Coalition of National Health Educaiton Organizations Profession-wide Strategic Planning Meeting. Illinois Prairie Community Foundation. Local. (2016)

Exploring the learning process, perceptions, and confidence in experiential research project scaffolding in two allied health undergraduate courses. The Office of the Cross Chair in Scholarship of Teaching and Learning. Illinois State University. (2016)

Increasing food access in McLean County. Illinois Prairie Community Foundation. Local. (2016)

The Impact of a Farmer’s Market Gleaning Program on Fruit and Vegetable Access in a Low-Income Community. CAST-URG. Illinois State University. (2015)